When it comes to perfumery, you’re usually going to see watermelon treated a couple of ways. The first one being that the melon will translate as “aquatic”. For lack of a better word, the watermelon adds wetness, an illusion of water. In this treatment, it can sometimes come across like a sliced cucumber, “ambiguous melon: otherwise not specified” or the sort of “ocean air” only found in perfumery and not in reality. The second way is a synthetic watermelon flavoring that for those of us in the U.S. will be… Continue reading | 4 Comments