Carmine is a broad: husky voice, ciggarette between the fingers, a glass of whiskey with red lipstick marks around the rim…this is Carmine.
In the opening of Carmine I get a boozy brandy mixed with the distinctive unique kewra (bitter, turpenious, piney). I use kewra water in cooking regulary and realized that I have never sniffed it in perfume until now. Carmine wears as a slightly smoky spice with a brandied davana. On warmer days, the champaca blossoms on my skin. On cooler days… Continue reading | 4 Comments
To my surprise, and my fumehead friends, I have fallen hard for the Ormonde Jayne florals. This is surprising because I’m not typically attracted to florals, especially abstract florals. I tend to like attars or straight forward white florals. Ormonde Jayne has introduced me to florals all over again.
Champaca opens up as a spicy floral with some wetness. There’s pink pepper, but it isn’t overpowering. It smells more like “floral zest”. The heart is a warm floral that creates an atmosphere. I… Continue reading | 4 Comments